Operate Hours

Tues - Sat: 11:00 AM – 10:00 PM

Sun: 11:00 AM – 10:00 PM Monday- CLOSE

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    Awesome Services

    Our Services Feature

    FRESH DISHES

    Our goal is to provide freshly and quickly as possible, without compromising on quality or service.

    WELL SERVICE

    Our service can be tough, but doing it well will lead to loyal.

    VARIOUS MENU

    Our menus differ in style and design, but all are built to offer similar items and add something to make it

    Affordable Price

    We want to serve great food at affordable prices, fun atmosphere and would offer better food.

    Awesome Chef

    We hire awesome chef and they create meal kits for people to cook healthy, restaurant-style

    Amazing Offers

    Provide special offers. Offer a loyalty program. You get the best tool for direct marketing strategies.

    Our Testimonials

    Said About Us

    Welcome To Ras Dashen Ethopian Cuisine

    We named our place after the highest mountain in Ethiopia and fourth highest mountain in Africa. Rash Dashen, siemen Mountain National Park reaches the elevation of 4,533 meters (14,872 ft). As our name reflects our service stands tall and out food embodies the proud culture of Ethiopia people.  MELKAM MEGEB. There are several Ethiopian choices at the intersection of East Cherry Street and Martin Luther King Jr. Way, but Ras-Dashen distinguishes itself with friendly service and an atmosphere spruced up courtesy of colorful woven baskets and massive jugs..

    Ethiopian cuisine is one of the world’s best kept secrets. Ethiopian food is an exotically spicy mix of vegetables, slow-simmered meat or grain stews, and fresh meat sautés. Ethiopia is a place of high plateaus and low-lying plains, and home to over 70 million people. The northern high country is populated mainly by Christians, while the plains are home to Muslims and animists. Dietary restrictions due to religions and location have given rise to a wide variety of both meat and vegetarian dishes. Ethiopian dishes are prepared with a distinctive variety of unique spices, which lend an unforgettably striking dimension to its exotic cookery. Grains like millet, sorghum, wheat and ancient teff , a tiny round grain closely resembling millet, form the basic breadstuffs of the diet. Most farming in Ethiopia is subsistence, so the vegetables and animals are often grown and raised at home. The ancient practice of beekeeping produces exquisite honey. It is fermented to make tej, the Ethiopian honey wine.

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